Additional information
Main characteristics | Acorus calamus consists of a clump of long, bright green leaves. It develops through a branched, creeping rhizome in the soil, from which new stems emerge |
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Flowering | In spring, it produces light green cob-shaped inflorescences |
Flowering period | April – May |
Edibility | The rhizome, the central core of the young buds and the young spadix are edible raw or cooked. The dried and ground rhizome is used as a spice. It is also a medicinal plant |
Planting depth | From 0 to -15 cm of depth |
Plant height | 60/80 cm |
Recommended basket | Micro-perforated square basket 23×23 cm or 28×28 or 35×35 cm, or oval basket 45 cm long based on available space |
Soil to use | Field soil with 2/3 tablets of Osmocote fertilizer near the rhizome |
Exposure | Full direct sun for at least 6 hours in the middle hours of the day |
PH tolerated | Acidic, neutral or basic (alkaline): 6 to 8 |
Frost Resistance | Yes, it withstands very cold temperatures |
Origin | Native plant of India, Central Asia, Russia, Europe and North America |
Shipped plant | Bare-root |